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Cooking guide

Tutto sulla Wagyu di qualità

All About Quality Wagyu

Let's find out more about the highly prized Japanese beef.

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Hanger Steak o Diaframma: scopriamo di più!

Hanger Steak or Diaphragm: Let's find out more!

Let's discover the delicious world of Hanger Steak aka beef diaphragm.
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Idee per la grigliata mista biologica

Ideas for the organic mixed grill

Let's explore the delicious world of organic beef and chicken to prepare a tasty mixed grill.
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Carne e marinatura con birra: un'armoniosa fusione di sapori

Meat and marinated with beer: a harmonious fusion of flavors

Let's discover all the secrets of marinating meat with beer

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La grigliata con i bambini: idee, consigli e divertimento!

Barbecue with children: ideas, advice and fun!

Let's get ready for a gastronomic adventure for the whole family with tips for a perfect barbecue with children.
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Quanto costa una grigliata di carne?

How much does a grilled meat cost?

Let's find out together how much a barbecue costs and some tips for saving money.

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Ricette gustose con la carne trita

Tasty recipes with minced meat

Little imagination and minced meat in the fridge? Discover our quick ideas (spoilers are 15)!

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Idee e ricette con tagli di carne Wagyu

Ideas and recipes with Wagyu cuts of meat

Wagyu time! Let's find out how we can cook the various cuts to enhance this meat with its particular and very buttery flavour.

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Cremaschi

Pasta filled with mints : tortelli from Crema

Here Masterchef Italia is once again making people talk about itself with a very fresh pressure test full of doubts: what filling did the mints go in?

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Tradizione

Everything about cotechino

Good, very good if accompanied with lentils to wish prosperity: let's find out more about our local cotechino.

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Menù

10 and more seconds for New Year's Eve with meat

How can you not miss the New Year's Eve menu with our super tasty ideas for meat-based dishes? Here are lots of ideas.

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Risposte

All the secrets of roast beef

Here are the answers to the most asked questions on the web about roast beef, did you really know them all?
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