I Giorni della Merla: piatti caldi per affrontare il freddo
Ecco qualche idea per creare ricette per affrontare il freddo invernale.
La tua macelleria online a domicilio
Scopri la Bovì Box da 10kg in abbonamento e risparmia!
Come usare i rub nelle ricette invernali
Per dare un tocco speciale alle tue ricette invernali, non c’è niente di meglio che utilizzare i rub.
Cowboy Steak Questions and Answers
Everyone loves the Boneless Tomahawk: here's everything you need to know. The Cowboy Steak, with its imposing appearance and robust flavor, is a cut of meat that does not go unnoticed. But what makes this cut so special? And why is it called Cowboy Steak?
Cowboy Steak: A Journey into the Heart of Wild America
Let's discover this particular and super tasty cut of meat that recalls the world of old American cowboys.
Tom and Jerry Steak Exists: The Cartoon Steak Is Real!
Tom and Jerry Steak is an iconic steak let's find out more together.
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Hanger Steak or Diaphragm: Let's find out more!
Let's discover the delicious world of Hanger Steak aka beef diaphragm.
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Ideas for the organic mixed grill
Let's explore the delicious world of organic beef and chicken to prepare a tasty mixed grill.
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Second meat courses for the November menu
Let's explore autumn delights with meat to create a menu in just a few steps.
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5 quick recipes with minced meat
Minced meat is multifaceted, versatile, tasty and delicious: our recipes allow you to use it in many versions and prepare dishes in almost no time!
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The farmhouse offers "old" and new innovations
Beef is offered in different variations: from the prestigious cut to the "old" solution that you don't expect
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Scaramella or white wine? Here are the differences !
A versatile cut of meat with several plus points, here are all the info and preparations!
