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Cooking guide / prosciutto cotto

Capitelli: l'eccellenza dei salumi italiani

Capitelli: the excellence of Italian cured meats

Our Capitelli family favorites: the award-winning taste.
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La Berkel

The secrets of the slicer

The cold cuts and cheese platter takes shape and substance thanks to the slicer which contributes in a fundamental way. Here are the tricks for "never without again!"
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