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Cooking guide / tagli di carne

Domande e Risposte sulla Cowboy Steak

Cowboy Steak Questions and Answers

Everyone loves the Boneless Tomahawk: here's everything you need to know. The Cowboy Steak, with its imposing appearance and robust flavor, is a cut of meat that does not go unnoticed. But what makes this cut so special? And why is it called Cowboy Steak?

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Cowboy Steak: un viaggio nel cuore dell'America selvaggia

Cowboy Steak: A Journey into the Heart of Wild America

Let's discover this particular and super tasty cut of meat that recalls the world of old American cowboys.

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Hanger Steak o Diaframma: scopriamo di più!

Hanger Steak or Diaphragm: Let's find out more!

Let's discover the delicious world of Hanger Steak aka beef diaphragm.
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Scopri

Cuts of meat: fillet medallions

Let's clarify the beef fillet and its tasty versions and names
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Pt 2

Beef cuts and recipes: find the right one

Here is the second part with the answers to the most frequently asked questions about meat and delicious recipes,
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BBQ life

All about the Tomahawk : questions and answers

Here is the super practical guide to make a good impression at your next meat barbecue with friends.
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Guida

Meat cuts and recipes: find the right one

How to choose the right cut based on the type of cooking? Here is the guide just a click away

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Snack

Salted meat or dried meat? Ideas from the world

Where you go, dried meat you find! Here's a guaranteed mouth-watering virtual trip!
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Limited

The chicken is to the broth what the old cow is to the grill

There is a bovine breed of Spanish origins which, in old age, is able to express the best of itself, here is the Italian version
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Chiarimenti

White meat , pink meat, red and black meat what?

The border line that determines the color of meat, a journey between legends and curiosities
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Tagli

Scaramella or white wine? Here are the differences !

A versatile cut of meat with several plus points, here are all the info and preparations!

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D'elite

8 sauces for Bourguignonne

Bourguignonne is something superlative that combines particular cooking with sublime cubes of meat. The detail? The sauce!
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