It's easy to say beef steak, but it's more complicated to choose the best, most delicious, soft and succulent one. Let's discover 8 types together!
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The back of the beef offers optimal solutions for bringing a tasty steak to the table. Ribeye and Chuck Roll compete for the podium for the perfect steak.
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Knife slightly bent, fork planted firmly in the piece of meat and off you go...Error! Industry gurus reveal the secrets and importance of cutting for a unique tasting experience.
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That unique scent and that unforgettable depth: then comes the bill and it's painful. Here's how to eat a good steak without spending a fortune.
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Indirect cooking goes perfectly with barbecues and allows you to keep the meat soft on the inside, but crunchy on the outside
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