Cooking guide / frollatura

Dry Aging and curiosity

Dry aging is the ideal practice for enjoying tasty and tasty meat. You need attention and knowing little secrets. Here are the ones .

10 news on dry-aged meat

Dry-aged meat divides: those who love it and those who hate it, let's discover this process better and rediscover the authentic flavor of a piece of meat with a strong, defined and tasty flavour!

5 things to know about maturing meat

Only the meat of cattle raised with fresh grass, hay and without antibiotics offers the possibility of opting for long maturation. Let's find out more about maturation.

The maturation of the meat

Maturation is a delicate process that allows the meat to mature and achieve an intense and decisive flavour.

Maturation, i.e. the resting time of fresh meat with the dry aging method, carried out dry and with more or less long periods of controlled humidity refrigeration depending on the animal and the type of meat cut made

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Cooking guide / frollatura

Dry Aging and curiosity

10 news on dry-aged meat

5 things to know about maturing meat

The maturation of the meat

Dry vs. Wet Aging