Wagyu Salami: What It Is and Its Uses in the Kitchen

What is Wagyu Salami?

Wagyu Salami is the latest addition to our selection of products in the online butcher shop.

This exclusive product is made with only the finest Wagyu beef, renowned for its exceptional marbling and unparalleled flavour. It is therefore a 100% beef salami!

The meat used comes from adult cattle raised with rigorous quality standards, ensuring a final product of the highest level.

The quality of Wagyu beef

Wagyu beef is clearly distinguished from other varieties of beef thanks to its marbling, or the distribution of intramuscular fat. This characteristic gives the meat an unparalleled softness and buttery taste. The fat, finely distributed between the muscle fibers, melts during cooking, making the meat incredibly juicy and tasty. This intramuscular fat is rich in unsaturated fatty acids, which contribute not only to the taste, but also to a unique texture that melts in your mouth.

Wagyu Salami: Ideas in the Kitchen

Wagyu Beef Salami is extremely versatile in the kitchen and can elevate a wide range of dishes with its unique flavor and luxurious texture. Thanks to its richness of flavor, Wagyu Salami is perfect to be enjoyed on its own, perhaps accompanied by a good glass of red wine, such as a Barolo or a Brunello di Montalcino, which further enhances its aromas.

For a refined appetizer, serve it thinly sliced ​​on a wooden cutting board, along with aged cheeses, dried fruit and crusty bread. The combination of textures and flavors will make the experience delicious and sophisticated.

Wagyu Salami can be used to enhance pasta dishes. Add thin slices to a plate of buttered tagliatelle for a touch of luxury, or use it as the main ingredient in a creamy risotto, where its softness blends perfectly with the rice, creating a dish with a deep and complex flavour.

Gourmet salads can benefit from the presence of Wagyu Salami: try adding it to a salad of arugula, parmesan and pears, with a drizzle of extra virgin olive oil and a few drops of balsamic vinegar of Modena. The contrast between the rich salami and the fresh and crunchy salad will create a balance of flavors and textures that will amaze your guests.

Let's not forget the gourmet sandwiches. Wagyu Salami can transform a simple sandwich into a culinary delight. Try pairing it with buffalo mozzarella, sun-dried tomatoes and a drizzle of basil pesto on toasted rustic bread. The combination of high-quality ingredients will make every bite an unforgettable taste experience.

For more special occasions, Wagyu Salami can be used as an ingredient to create more elaborate dishes. For example, it can be wrapped around shrimp for a surprising appetizer, or used to stuff rolled meats, such as a veal roast stuffed with Wagyu Salami and spinach.

Wagyu Salami: A Gastronomic Excellence

Our Wagyu beef salami is a gastronomic excellence to be enjoyed on any special occasion. Each slice is a sensory journey through refinement and taste, capable of conquering lovers of high quality food.

Its soft texture and intense aroma make this salami a luxury product, perfect for those who want to explore new frontiers of taste.

Try the new Wagyu salami!

Delight your palate and surprise your guests with Wagyu Beef Salami, a delicacy that embodies the luxury of gastronomic tradition. This exclusive product is now available in our online butcher shop, ready to offer an unforgettable culinary experience.

Don't miss the chance to taste one of the most prized meats in the world, transformed into a salami with an irresistible aroma and unparalleled taste.