Honey glazed meat

Meat and honey: the delicious combination

Honey-glazed meat is a refined and at the same time easy-to-prepare second course, which conquers with its irresistible sweet and sour flavour.

The honey, with its caramelized sweetness, marries perfectly with the savouriness of the meat, creating a combination of flavours that teases the palate and conquers even the most demanding palates.

Why choose honey glaze?

• Taste : The honey glaze gives a unique and unmistakable taste to the meat, making it soft and juicy.
• Versatility : Honey glaze can be used with any type of meat, from premium cuts like fillet or duck breast, to more rustic meats like pork or ribs.
• Ease of preparation : Honey glaze is simple to prepare and requires few ingredients.
• Scenographic effect : the honey glaze gives a golden and inviting appearance to the meat, making it perfect for special occasions.

Ideas and tips for marinating and honey glazing Marinade : Marinating the meat before glazing it helps to make it more tender and flavorful. For the marinade, you can use a mix of honey, olive oil, citrus juice, aromatic herbs and spices. Glaze : Glaze can be made by simply mixing together honey, balsamic vinegar, soy sauce, or other ingredients of your choice. For a thicker glaze, you can simmer it until it reduces in consistency. Brush or spoon : You can use a pastry brush or spoon to brush the glaze onto the meat as it cooks. Cooking : Honey glazed meat can be cooked in the oven, in a pan or on the grill. It is important to cook it over medium heat to prevent the glaze from burning.

Acacia Honey and Honeydew Honey: two treasures you can find on Carne Genuina

Acacia Honey : This honey is a high-quality product, characterized by a light and transparent color and a delicate taste. It is produced by bees that feed on acacia flowers, giving it a unique and refined flavor. The manufacturing company is committed to sustainable production and animal welfare, guaranteeing an ethical and genuine product.

Honeydew Honey : A unique and special honey, obtained from honeydew, a substance produced by insects that feed on the sap of plants. Honeydew Honey has a lower sugar content and a higher concentration of nutrients than other honeys, making it a valuable product for health and well-being.

Meat and honey recipes

Honey and Mustard Glazed Beef Tenderloin

Ingredients:

• 1 beef fillet (about 700 g)
• 2 tablespoons of Acacia honey
• 1 tablespoon Dijon mustard
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

Preparation:

Preheat the oven to 180°C. In a bowl, mix the honey, mustard, olive oil, garlic, thyme, salt and pepper.

Drizzle the beef fillet with olive oil and massage with the honey and mustard mixture.

Place the fillet on a baking sheet and bake for about 25 minutes, or until it reaches the desired doneness.

Brush the fillet with the glaze during the last 10 minutes of cooking. Let the fillet rest for 5 minutes before slicing and serving.

Honey Glazed BBQ Pork Ribs

Ingredients:

• 1 rack of pork ribs
• 1/2 cup barbecue sauce
• 1/4 cup Honeydew Honey
• 2 tablespoons apple cider vinegar
• 1 tablespoon smoked paprika
• 1 teaspoon chili powder
• Salt and pepper to taste

Preparation:

Preheat oven to 325°F. In a large bowl, combine barbecue sauce, honey, cider vinegar, smoked paprika, chili powder, salt, and pepper.

Place the pork ribs on a baking sheet lined with baking paper.

Drizzle the ribs with the barbecue glaze and cook for about 2 hours, or until the ribs are tender and the glaze is caramelized.

Brush the ribs with the glaze during the last 30 minutes of cooking. Serve the ribs warm with the remaining glaze.

Honey Lemon Glazed Chicken

Ingredients:

• 4 chicken breasts
• 3 tablespoons of Acacia honey
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1/2 teaspoon dried oregano
• Salt and pepper to taste

Preparation:

In a bowl, mix the honey, lemon juice, olive oil, garlic, oregano, salt and pepper. Place the chicken breasts on a baking sheet.

Pour the honey glaze over the chicken and massage to coat evenly.

Bake in a preheated oven at 200°C for about 25 minutes, or until the chicken is cooked through and the glaze is caramelized. Serve the chicken warm with the remaining glaze.

Tips and tasty variations with honey

• You can add other ingredients to the glaze, such as grated ginger, chili powder, or soy sauce.
• If the icing is too thick, you can add a tablespoon or two of water or lemon juice to make it more fluid.
• Serve the honey glazed chicken with a side of vegetables, such as rice, mashed potatoes, or salad.

Other variants:

Honey glaze can also be used to glaze other types of meat, such as fish, shrimp or tofu, here are some ideas:

• Honey Orange Chicken : Replace the lemon with orange and add a pinch of ground cinnamon to the glaze.
• Honey Sesame Salmon : Use salmon instead of chicken and sprinkle with sesame seeds before serving.
• Honey Chili Tofu : Use tofu instead of chicken and add chopped fresh chili pepper to the glaze.

Honey glazed meat is a versatile and delicious dish that can be prepared in many variations. With a little imagination and creativity, you can create new and surprising recipes to amaze your guests.