Meat and beer and wine pairings

How to Pair Beer and Wine with Meat? The Quick Mini Guide

Choosing the right wine or beer to pair with meat is an art that can enhance the flavors of both elements and create a truly special culinary experience.

In this article, we will explore some of the classic pairings and some innovative ideas to best accompany your favorite meats with Pratorosso beers that you can find in our online butcher shop.

Meat pairings with beer

Grilled meat and beer pairing

A blond or amber beer with a strong taste and a slight bitterness is a classic to accompany grilled meat.

Here are the characteristics of the beers we offer you:

The pale beer is characterized by citrus and herbaceous aromas and a delicate taste, with a clean and slightly bitter finish.

The amber beer has a fresh and herbaceous aroma on the nose, followed by hints of grapefruit. On the palate, notes of honey and almonds are perceived, leaving room for a bitterish finish, pleasantly inviting the next sip.

Hamburger and beer pairing

With beef burgers, a bold, red craft beer with a bitter finish is perfect for balancing the rich flavors of the meat.

Here are the characteristics of the beer we offer you:

On the nose it is complex, with notes of caramel and almonds. The flavor on the palate, however, is sweet and full-bodied, with a pleasantly bitter finish that balances with the hints of toasted malt, perfect for supporting an excellent hamburger.

Spiced meat and beer pairing

For highly spiced or marinated meats, a dark beer like a Stout with notes of chocolate or coffee can create an interesting contrast, as can a reserve red beer.

Here are the characteristics of the beers we offer you:

The dark beer is produced with a mix of 5 noble barley malts. Brown in color, almost impenetrable and with a persistent creamy hazelnut-colored foam. On the nose you can perceive aromas of coffee, licorice and chocolate, further enhanced on the palate by the roasted malt.

The red reserve beer is complex but enveloping on the nose, recalling berries and citrus fruits; in the mouth you can notice the excellent balance between the toasted malts and the English and American hops. Ideal to accompany meat and complex dishes.

Appetizer of cold cuts and cheeses and pairing with beer

For a special touch that adds body to the cheeses and cured meats on a good mixed platter, a white beer produced with a blend of barley and wheat malts is perfect.

Here are the characteristics of the beer we offer you:

Its pleasant fruity aroma stands out, revealing strong notes of orange fruit, while on the palate it is sweet and at the same time pungent thanks to the presence of wheat and the spiciness of orange peel.

Meat and wine pairings Beef and Wine : For savory red meats such as steaks, braised meats or grilled meats, a robust and full-bodied red wine is ideal. A Cabernet Sauvignon, Merlot or Nizza are excellent pairings. Pork and Wine : With pork, your options open up to lighter red wines or full-bodied white wines. A Pinot Noir, Barbera, or oak-aged Chardonnay can be great pairings. Chicken and Wine : For chicken, a fresh and aromatic white wine is perfect. A Sauvignon Blanc, a non-barricaded Chardonnay or a Pinot Grigio can enhance the delicate flavor of the meat.

General tips for meat and beer pairings

• Consider the type of cooking : the cooking of the meat influences the pairing. For baking or stewing, a full-bodied red wine can be ideal, while for quick cooking such as grilling or pan-frying, a fresh and sparkling beer is more suitable.
• Consider spices and flavorings : If the meat is marinated or accompanied by particular sauces or spices, choose a wine or beer that complements these flavors without overpowering them.
• Try and experiment : Don't be afraid to experiment with new combinations. Taste is subjective and the perfect combination is the one you like the most!
• Bonus tip : Looking for some wine and cheese pairings to win over everyone even at aperitif time? Read our article.

With these tips and a pinch of imagination, you can create perfect meat-wine/beer pairings for any occasion, enhancing the flavor of your meal. Enjoy your meal and cheers!