International recipes to try

Meat Dish Recipes Around the World

Meat is a versatile ingredient present in almost all culinary cultures of the world. Each country has its own traditions and recipes to best enjoy this food, creating a rich and varied gastronomic panorama.

In this article, we offer you a virtual journey through some of the most interesting and delicious international meat recipes.

Argentina: Roast

Argentina is famous for its barbecue tradition, asado. Beef is slowly cooked on a grill with quebracho wood, giving it a unique, smoky flavor.

Asado is often accompanied by chimichurri, a sauce made of parsley, garlic, olive oil and vinegar. To learn more about asado, read our article.

Peru: Sautéed Loin Lomo Saltado was born from the encounter between Peruvian culinary tradition and Chinese and Japanese influences, a testimony to Peru's multicultural history. The beef, the star of the dish, is stir-fried with crispy vegetables and soy sauce, creating a combination of Eastern and Western flavors that will conquer everyone's palate.

Japan: Yakiniku

Yakiniku is a Japanese cooking technique that involves grilling small pieces of meat, often beef or pork. The meat is cooked directly at the table on a portable grill and then dipped in a variety of sauces, such as soy sauce, mirin, and wasabi.

Obviously, speaking of Japan, the preferred meat for this preparation is wagyu beef.

Mongolia or Japan: shabu shabu Shabu shabu is a Japanese reinterpretation of a dish originally from Mongolia. Shabu shabu represents a symbol of conviviality since its preparation requires the attention of all diners. In Japan, Shabu shabu is prepared by placing a pot with fire in the center of the table, a cutting board with the meat ready to boil and vegetables to add as desired. Everyone chooses the slices of meat and the vegetables to soak, a chat in company and the meal is ready: self-service mode activated! Obviously, speaking of Japan, the preferred meat for this preparation is wagyu beef.

Mexico: Carne al pastor

Carne al pastor is a typical Mexican dish, made with pork marinated in achiote, a blend of spices, and then slowly cooked on a vertical spit.

The meat is then sliced ​​thinly and served in tortillas with pineapple, onion and cilantro. Want to try this recipe? Go to our article !

Thailand: Pad Thai Pad Thai is a Thai noodle dish stir-fried with shrimp, egg, tofu, and peanuts. Chicken or pork is often added for a richer flavor. Pad Thai is topped with a sauce made from tamarind, palm sugar and fish.

India: Tikka Masala

Tikka masala is an Indian chicken dish marinated in yogurt and spices, such as garam masala, and then cooked in a creamy tomato-based sauce.

Typically, chicken pieces are used and tikka masala is usually served with basmati rice or naan, an Indian bread baked in the oven.

Tips for cooking international recipes

These are just a few of the many international meat recipes that are worth trying. Each dish tells a story and a culinary tradition, offering a unique and unforgettable taste experience.

• Choose quality ingredients : The freshness and quality of the meat are essential to obtain a good result.
• Follow the original recipes : Traditional recipes are the starting point for discovering the authentic flavors of each culture.
• Customize recipes : Don't be afraid to adapt recipes to your tastes by adding or removing ingredients.
• Experiment with new spices : Spices are the soul of international cuisine. Have fun experimenting with new combinations to create unique flavors.

Don't be afraid to experiment with new recipes and let yourself be conquered by the flavors of the world! Enjoy your culinary journey!