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Carne Genuina tells the story / approfondimento

News

Wildlife and new balances

The new extraordinary plan for the management and containment of wildlife is ready.
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AGEA

New scheme for animal welfare

AGEA plays a fundamental role in ensuring the correct functioning of agricultural policies and in providing financial support to Italian farmers. Let's discover some good news.
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Studi

Cattle and global warming: the new study

A new study recalculates the GWP (global warming potential) of methane emitted by livestock supply chains, downgrading cattle: let's find out more!
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6 maggio

No diet day: food without stress

Every year we celebrate a day to accept ourselves more, ask ourselves about eating healthy and balanced to have a good relationship with food

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Cold

Cold smoking

We all know hot smoking but let's find out more about smoking done at low temperatures
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BARF

Meat for dogs: the BARF diet

New fashion but which recalls an ancestral diet: let's find out more about the Paleolithic diet for dogs
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Bere <strong>latte</strong> fa bene?

Is drinking milk good for you?

The question of questions, let's try to understand what the human genome, lactose digestion and lactase have to do with it

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SQNBA

National quality for animal welfare : steps forward!

The members of the Technical Scientific Committee for Animal Welfare (CTSBA) have been appointed: let's discover the names
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Razze EU

Cattle breeds and geography : the journey continues

Europe is a continent rich in different elements ranging from raw materials to livestock with multiple characteristics, here is the continuation of the curious journey
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Carne senza?

Questions and answers on meat pt 4

Meat has multiple qualities including some important absences that can resolve intolerances and allergies, that's what it's missing!
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Bovini EU

European cattle breeds: the geographical map

Bovine breeds take on different characteristics depending on the place in which they grow and develop, here are the examples from Europe
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Approfondiamo

Cattle breed: Aberdeen Angus

From green Scotland to the lush Pampas: the journey of the Angus and the most famous beef in the world.
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