Italian Friesian meat
Among the most common Italian cow breeds, the Italian Friesian stands out for its different cuts of meat capable of releasing authentic and sublime flavours.
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Italian cowboys and the American dream
The butteri are the cowboys of the Bel Paese, that is, the owners of ranches in Italy who raise cattle like their relatives overseas.
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Italian cows, the map of beef breeds
100% Italian meat is full of particularities, it requires order. Here is a perfect guide!
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Man is omnivorous : here is the link with Italian cuisine!
Online butchers find their dimension, man eats - too - meat and science says so!
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Old cow meat
Vacca Vecchia meat is a delicious food full of potential, here's what you didn't yet know about beef.
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Italian meat is the most sustainable in the world!
100% Italian meat still amazes, which is why we are on the sustainability podium.
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How much water does it take to produce 1kg of meat?
Water is an irreplaceable primary good necessary for the agri-food sector: here's how it is used.
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GreenItaly Report: Italian agricultural sector as an example
Italian meat and the Italian agricultural sector affirm and endorse their importance, here is the 2021 GreenItaly report.
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Questions and answers on meat for an informed purchase
It's easy to say choose healthy and genuine meat, but do you know exactly how and what is brought to the table?
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Questions and answers about beef and more
Here is a roundup of answers to the most common questions about beef and beyond.
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Animal welfare for Genuine Meat
When we talk about animal welfare , first of all we must have a deep understanding of the animal we are talking about; here in Cascina there are several and taking care of their well-being is part of our daily life.
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