Respectful slaughter of cattle
Our family company has a supply chain that makes the difference, truly from start to finish.
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Sustainable agriculture: everything starts from the soil
Sustainability: to get to the top you need to start from the bottom, here's how.
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Angus beef: news and curiosities for everyone!
Is Angus beef really the best in the world? Here are the reasons for the podium !
Quinoa : why it is good for humans and bad for the planet
We explain to you why Grandpa Carlo would never eat a dish of quinoa: perfect for those who want to keep fit but less so for our land.
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Italian Friesian meat
Among the most common Italian cow breeds, the Italian Friesian stands out for its different cuts of meat capable of releasing authentic and sublime flavours.
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Italian cowboys and the American dream
The butteri are the cowboys of the Bel Paese, that is, the owners of ranches in Italy who raise cattle like their relatives overseas.
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Italian cows, the map of beef breeds
100% Italian meat is full of particularities, it requires order. Here is a perfect guide!
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Man is omnivorous : here is the link with Italian cuisine!
Online butchers find their dimension, man eats - too - meat and science says so!
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Old cow meat
Vacca Vecchia meat is a delicious food full of potential, here's what you didn't yet know about beef.
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Italian meat is the most sustainable in the world!
100% Italian meat still amazes, which is why we are on the sustainability podium.
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How much water does it take to produce 1kg of meat?
Water is an irreplaceable primary good necessary for the agri-food sector: here's how it is used.
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