Latteria Sociale di Tabiano and Parmigiano Reggiano
From shape to shaft, here is the story of Parmigiano Reggiano DOP cheese
Read more
Valuable foreign beef cattle breeds: diffusion in Italy
Bovine breeds are made up of many particularities, here are the rarest that can be found in the beautiful country
Read more
Herdbook of cattle breeds
Beef and more must comply with a series of regulations that also cross a historical archive
Read more
Questions and answers on meat: the return
The questions that revolve around the world of meat range from bizarre beliefs to unthinkable solutions, we need to (re)order things.
Read more
The Italian red spotted breed: a triple-use breed
The border line that determines the color of meat, a journey between legends and curiosities
Read more
Discovering the Modicana cattle breed
The Modican breed arrives on the continent and tells its story: among respectable characteristics and gems.
Read more
100% Italian meat: good and virtuous
The production of Italian meat boasts the podium for water sustainability, here's another reason to bring it to the table.
Read more
Respectful slaughter of cattle
Our family company has a supply chain that makes the difference, truly from start to finish.
Read more
Sustainable agriculture: everything starts from the soil
Sustainability: to get to the top you need to start from the bottom, here's how.
Read more
Angus beef: news and curiosities for everyone!
Is Angus beef really the best in the world? Here are the reasons for the podium !
Quinoa : why it is good for humans and bad for the planet
We explain to you why Grandpa Carlo would never eat a dish of quinoa: perfect for those who want to keep fit but less so for our land.
Read more
