Free-range capon in 2 kg portions

The fundamental ingredients to prepare the Christmas Stuffed Capon recipe.

800/1000 g local salami, tied by hand.

4 free-range chicken drumsticks

2 free-range chicken thighs with drumstick and thigh.

Sliced ​​free-range chicken breast, 500 gram portion

Whole free-range chicken breast, 1000 gram portion

Beef stew, 500 g portion

Ossi Bucco, two pieces in a 600g portion

Roast beef, real cut, 800g portion

White wine, 500g pack

Spinacino or Tasca in 1 kg portion

Lean cut suitable for roast, tuna sauce or carpaccio, 800 g

Vinous, intense and delicate aroma, full, harmonious flavor in the mouth

Great intensity and complexity, fruity hints of peach and pear

Bovì beef ragù, 100% Italian, in a ready-made 190 g portion.

Christmas cream soup: spoonful mustard with chestnuts, orange and cinnamon.

Tighe Lombard peppers, sweet and sour, 300 g. To be combined with Salva Cremasco.

Pure Acacia Honey, 500 g.

Pure Honeydew Honey, 500 g.

A blend with the unmistakable scent of thyme and rosemary

A blend with the unmistakable scent of thyme and rosemary

A blend with the unmistakable scent of thyme and rosemary

A blend with the unmistakable scent of thyme and rosemary

Venza Lentils, 500 g

Tasting box with Salami, Parmesan, Cotechino, Ragù, Taleggio and Barbera

Tasting box with Salame della Cascina, Parmigiano Reggiano, Ragù and Barbera d'Asti

Tasting box: a selection of 5 sliced ​​cured meats in portions for 3/4 people.

4 Christmas products to send or give to those you love. It can be stored outside the fridge.

Tasting box: 5 artisanal cheeses from Caseificio Taddei, mustard and Christmas cream.

Tasting box with 3 raw craft beers and 2 local salamis