Asado de tira

Asado de tira , two pieces, 500 g in total.

Asado de tira consists of a strip of meat and bone obtained from the first 4 ribs of the cattle.

Asado de tira is a very popular cut of meat in Argentina , always present in the preparation of South American barbecues of charcoal-roasted meat .

Therefore, if the word "asado" identifies the most widespread cooking method in South America, Asado de tira is a real cut of meat. Like Beef Ribs and the local rosticciana of beef ribs, asado de tira comes from the forequarter of the bovine which however is portioned differently, with the bones being cut perpendicular to the ribs and not parallel.

This meat comes from cattle raised in the area. agricultural Facchinetti.