Beef Ribs

Beef Ribs are probably the most delicious food that can be cooked on the barbecue. Succulent, full of flavour, fat and connective tissue, they are the custodians of authentic meat flavour, as Americans would say they are extremely beefy!

Larger and meatier than pork ribs, they also take longer to cook, depending on the size it could take 7 to 10 hours.
Very simple in preparation, to enhance the flavor of beef ribs you need very few ingredients: our RUB , that is, salt, freshly ground pepper, garlic and, if desired, a little smoked paprika.

You can serve the Beef Ribs accompanied by the classic baked beans and a creamy coleslaw.

This cut is made from cattle raised on the farm. agricultural Facchinetti.