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Carne Genuina tells the story / azienda

L'estate di San Martino: tra tradizioni e cambiamenti climatici

L'estate di San Martino: tra tradizioni e cambiamenti climatici

L'11 novembre, giorno dedicato a San Martino: da sempre una data importante nel calendario contadino.
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La mietitura del granturco: un canto all’autunno

The Corn Harvest: A Song to Autumn

A moment to thank nature and share the results achieved.

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Un viaggio nel verde: alla scoperta del prato stabile polifita

A journey into the green: discovering the stable polyphyte meadow

Gian Marco Mapelli talks about this very important forage system and how we integrated it into our company.

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Amici Genuini

Genuine Meat and Braciami Again

The backstage of a special day. Michele di Braciami Still a guest in our Cascina.
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Carne Genuina

The recipe for the best meat site online

How to be a good online butcher? T o maintain a very high quality of the Italian meat and meat from the world that is offered, all you need is your own values, a close-knit team and a daily routine.
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