The Cinta Senese is a multifaceted and surprising pig breed: from cured meat to pork chop without forgetting the authenticity of its places of origin!
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Pork is part of Italian culinary culture: from grilled to roasted, it surprises our tables in every season. Let's discover the main breeds.
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Our philosophy of genuine meat "from the farmer to the table" extends to agricultural companies that, like us, want to offer healthy products without industrial processing.
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Vacuum-packed meat: a method of preservation and transport that guarantees the maintenance of the organoleptic qualities of the product
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Recent Dutch research states it with absolute certainty: red meat is also good for sex
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The trial against red meat ended with the triumph of common sense: an unexpected, compelling and positive result
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