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Cooking guide

27 novembre

Salami Day : a taste experience to celebrate

Loved all over the world, in its thousand variations, let's find out more about salami.

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Menù

Second meat courses for the November menu

Let's explore autumn delights with meat to create a menu in just a few steps.
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Tips

Making the most of it: anti-waste recipes with leftovers

With a little inventiveness and attention, any leftover can become the key ingredient in a new and tasty recipe.

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Guida

The art of pairing: pickles and mustards

Let's find out how to combine pickles and fruit chutneys: a combination of contrasts and perfect matches.

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Comfort

All about pasta in broth

Pasta in broth recipes: Italian culture meets meat broth to get the most out of both.
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Risposte

Full steam ahead!

Questions and answers about meat broth to save in the family recipe book!
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Tips

Super marinades for pork

Let's find out how to amplify the flavor of some of the most popular cuts of pork to create tasty recipes.

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Guida

Hot sauces for boiled meat

Let's discover the perfect combination between the great boiled meat and the accompanying cold or hot sauces.
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Guida

Roast Q&A!

Here are the most frequently asked questions and answers to master the art of roasting.

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Che caldo!

Cold or uncooked second courses

What to eat for dinner? Want to cook for zero hours? Here are some genuine ideas to save summer dinner without cooking (or almost).
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Tema

Cowboy themed evening? Here's the menu!

Cowboy recipes for an unforgettable country evening with friends or family.

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10 idee

Meat in summer : ideas for how to enjoy it in a fresh way

When the summer heat is felt, culinary preferences tend towards light and refreshing dishes. Here are some recipes.

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