Cooking guide

Beer can chicken: the chicken on the can

Let's discover all the secrets to preparing chicken on the can: a popular cooking technique in the world of barbecue.

Beef cuts and recipes: find the right one

Here is the second part with the answers to the most frequently asked questions about meat and delicious recipes,

Recipes to celebrate Hamburger day

Hamburger Day: the King of international dishes is celebrated every year! Here are some recipes you can try to recreate with our meat online.

Wagyu : excellence that conquers the palate and the heart

Let's immerse ourselves in the Wagyu culinary experience and taste it with our Wagyu Box

Beef ribs and beer

Beef ribs and beer? The perfect combination (if you know how to do it)! Let's find out in our article

The combination of cheese and beer

No more classic pairings of wine and cheese, today we're talking about a more particular and ideal pairing for the warmer season (but also for true beer lovers).

How to make hamburger patty

What a strange name for a hamburger: let's find out everything about the hamburger patty with the meatball

8 Curiosities about Picanha

Here are the answers to the most searched questions about this tasty and particular cut of meat that we love more and more!

6 curiosities about American dried meat

Dried meat unites many populations and cuisines around the world: let's discover some curiosities about Jack Link's Beef Jerky

Barbecue recipes you didn't imagine

Master level grillers, here are some gourmet recipes to prepare with the barbecue for the real level up!

All about grilled vegetables

Grilled vegetables are perfect for creating many combinations of colors and flavors with just a few small precautions: here are the Genuini sgami.

What to grill instead of meat?

Good weather and a desire for a different barbecue than usual? Here are some valid, super tasty alternatives to grilled meat

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Cooking guide