How to clean the barbecue grill ?
Sun, heat, a few friends and the barbecue is served. But when the party is over, how do you clean the BBQ grill? Let's find out together.
Read more
Salt and steak: a question of priorities
The dilemma echoes in the mind. When to put salt on steak? Who chooses it for scene and who for flavor, a directive is needed!
Read more
5 tricks for grilled pork chop
Grilled meat brings to mind the crunch of ribs, chops and sausage. Here are some secrets stolen from master grillers.
Read more
10 secrets for cooking meat correctly
When the heat arrives, the barbecue responds! Here are the decalogue to discover the right degree of cooking of the meat for a perfect BBQ.
Read more
La Fiorentina : the grill par excellence
Fiorentina is the bone-in steak that just thinking about it brings to mind a fragrant barbecue, vegetables in dip and rivers of beer or red wine.
The online butcher's shop: looking for the special cut
The sale of meat online is increasing its volume thanks to the possibility of choosing from the comfort of home.
Read more
The online butcher's shop: convenient and practical
Italian meat online has become reality: particular cuts, vacuum packaging and the possibility of choosing meat from around the world are just some of the advantages of buying meat online.
Read more
The aperitif based on cured meats
The sausages are ideal for aperitifs inside and outside the home which transform the table into a lush play of colors and aromas.
Read more
The different types of steak
It's easy to say beef steak, but it's more complicated to choose the best, most delicious, soft and succulent one. Let's discover 8 types together!
Read more
BresaolaZero® , the added value for a unique sausage
Too often relegated to the margins of sausages, there are many variations based on the territory and the ingredients added. Let's discover that of Giò Porro.
Read more
Ribeye and Chuck roll: steak tenderness!
The back of the beef offers optimal solutions for bringing a tasty steak to the table. Ribeye and Chuck Roll compete for the podium for the perfect steak.
Read more
Argentine asado: the rich grill
Very famous in South America and one of the most representative cooking methods of Argentine barbecue: tasty, tasty and very tender, if you know how to do it!
Read more
