Cooking guide

The Genuine Christmas menu based on chicken

At Christmas I want chicken! The thousand ideas ranging from the appetizer to a perfect, rich, tasty and... mouth-watering second course!

Capon : Christmas recipes and curiosities

Stuffed capon in jelly is a wonderful way to present something different to friends and relatives this Christmas: let's discover the recipes.

Sourdough starter tutorial for festive recipes

Before venturing you need to know the fundamentals about sourdough, let's start from here!

Artisan mustard : tradition and maximum attention

Mostarda is known by many, appreciated by many and prepared by few. Here is his story

Is there a difference between pork loin and pork loin?

Pork is synonymous with ribs, but there are other cuts that are too often mistreated, let's make order and clarity, let's start with the pork loin and pork loin

5 quick recipes with minced meat

Minced meat is multifaceted, versatile, tasty and delicious: our recipes allow you to use it in many versions and prepare dishes in almost no time!

What does it mean to dream of meat?

Dreaming about meat is a very recurring dream which, depending on the details, takes on different meanings. Let's discover them together

Tutto sulla <strong>bourguignonne</strong>: il nuovo prodotto Genuino

All about bourguignonne : the new Genuino product

Meat fondue is a delicious and very simple dish to prepare: here are rules and tricks of the trade to amaze at little expense!

White meat , pink meat, red and black meat what?

The border line that determines the color of meat, a journey between legends and curiosities

5 recipes with veal spleen

The spleen sandwich is a great classic, but the king of the fifth quarter hides his multifaceted nature, let's discover 5 regional recipes

The farmhouse offers "old" and new innovations

Beef is offered in different variations: from the prestigious cut to the "old" solution that you don't expect

I have some ragù sauce left over , now what?

Advanced ragù what to do. Here are fantastic solutions to an all too common dilemma!

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Cooking guide