American beef cuts and translation into Italian
Uncle Tom's cuts of beef take shape - and a name - on the Italian table. It was time!
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Beef brisket : history, uses and curiosities
For Texans, beef brisket is something irreplaceable and must be made with the utmost care. Here are some curiosities.
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The tools of true BBQ lovers
Here are some gadgets that a true BBQ addict must have, let's discover them together!
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The beautiful season returns: barbecue time
Grilling meat becomes the protagonist again thanks to the advance of the beautiful season, find your version and make the table setting perfect!
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Spring time and mixed grill
The beautiful season is coming, having fun in company and enjoying yourself in front of the fire, the perfect combo for the BBQ season.
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Beef ribs or Pork ribs? Here are the differences !
When it comes to grilling, you need to pay the utmost attention. The master griller observes, the diner thanks
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All the secrets for a perfect pulled pork
Everyone loves it, the most daring grillers prepare it: here are all the secrets for cooking real American-style pulled pork!
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The Barbecue : rules and advice
There are so many barbecue variations. Juggling and understanding which one is right for us is very simple, just follow the rules and advice and... start licking your chops!
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August 1st : grilled meat day
Here is the world day among the most delicious and dear to us of Genuine Meat! Meat for the BBQ becomes the protagonist.
Salt and steak: a question of priorities
The dilemma echoes in the mind. When to put salt on steak? Who chooses it for scene and who for flavor, a directive is needed!
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10 secrets for cooking meat correctly
When the heat arrives, the barbecue responds! Here are the decalogue to discover the right degree of cooking of the meat for a perfect BBQ.
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How to light the barbecue ?
The meat is marinated, the farm beer is chilled, all that's missing is the charcoal and a good dose of patience: here are all the tricks for a perfect BBQ
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