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CONSEGNE ENTRO PASQUA CHIUSE

Cooking guide / approfondimento

Approfondimento

All about the cut of beef

We all know that it is simple to prepare and delicious, but here are some secrets to preparing the perfect cut of beef.
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BBQ world

The Barbecue : rules and advice

There are so many barbecue variations. Juggling and understanding which one is right for us is very simple, just follow the rules and advice and... start licking your chops!
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Buone come la fiorentina

Cheap steaks

That unique scent and that unforgettable depth: then comes the bill and it's painful. Here's how to eat a good steak without spending a fortune.
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Le frattaglie

The fifth quarter

Everything that is not included in other classic cuts of meat but absolutely not to be underestimated: beef offal.
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