Cooking guide

Is there a difference between pork loin and pork loin?

Pork is synonymous with ribs, but there are other cuts that are too often mistreated, let's make order and clarity, let's start with the pork loin and pork loin

What does it mean to dream of meat?

Dreaming about meat is a very recurring dream which, depending on the details, takes on different meanings. Let's discover them together

White meat , pink meat, red and black meat what?

The border line that determines the color of meat, a journey between legends and curiosities

Why have cured meats become fluorescent?

This reveals the mystery of why some slices of cured meats become iridescent when cut.

Passion for skewers : useful advice

Colorful, cheerful and tasty! Here are all the secrets to creating tasty and colorful skewers with Italian meat.

Air fryer: what it is and what it is used for

The air fryer is suitable for various preparations ranging from delicious meat dishes to sophisticated fish-based main courses. Here's how to use it.

What is dry brining : when the basics are important!

Dry brining is essential to make barbecue meat a unique experience, to be remembered without any ifs or buts. Here's what no one tells you!

Pork Ribs : the definitive guide to American ribs

Pork ribs, spare ribs or ribs... a thousand names for the pork meat loved by everyone: especially if cooked on the barbecue! Here is the Genuina guide on the main cuts.

Meat and refrigerator temperature

Italian organic meat must be treated with special care and preserved in the best possible way to be enjoyed without any doubt. Let's find out more about refrigerator and freezer temperatures.