Cooking guide

The thousand faces of capocollo

Capocollo, from Calabria to overseas: curiosities about this particular cut of pork.

How do you choose the roast ?

The roast is one of the multifaceted recipes on the Italian scene. Let's order and learn to choose.

Porchetta : history, curiosities and the most famous

Traditional porchetta, a product that we envy and exported all over the world which contains all the Italian tradition. Let's discover the history and curiosities.

Cuts of meat in the kitchen: the genuine guide

Which cut of meat should we choose when we approach a recipe? Which is enhanced by spices and various ingredients? Let's find out together.

5 vegetables to pair with chicken meat

Chicken meat needs a side of vegetables! Here's how to choose the perfect combo.

The varieties of salami : an Italian journey

Italy gives us flavors and aromas that many envy us. Here we are at the end of our journey through Italian salamis.

The varieties of salami : an Italian journey

The journey continues through the flavors and aromas of Italian salamis envied throughout the world. Here are the Venetian, Tuscan and Emilian salamis.

Mortadella, pancetta and porchetta: differences and curiosities

The cold cuts platter dresses up and hosts 3 preparations derived from pork, let's get to know them better!

The varieties of salami : an Italian journey

The Italian peninsula offers flavors and aromas envied throughout the world. Each region has its own tradition when it comes to salami, each with its own characteristics, let's discover some of them.