Grilled, pan-fried or baked. What are the most famous and suitable meat cooking methods to enhance each cut? Let's find out together.
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Asado is as good as roast but with a twist. Here are some curiosities about asado and asado de tira.
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As we know, nothing about pork is thrown away! Especially if the parts considered "less noble" are used to prepare the tasty sausage loved by everyone: the sausage. Here are some ideas for all tastes.
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There are so many barbecue variations. Juggling and understanding which one is right for us is very simple, just follow the rules and advice and... start licking your chops!
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Take a beef steak, salt in exaggerated quantities, a grill and the Lomo al Trapo is served. Almost...Let's discover the specialty...
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Sun, heat, a few friends and the barbecue is served. But when the party is over, how do you clean the BBQ grill? Let's find out together.
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When the heat arrives, the barbecue responds! Here are the decalogue to discover the right degree of cooking of the meat for a perfect BBQ.
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The back of the beef offers optimal solutions for bringing a tasty steak to the table. Ribeye and Chuck Roll compete for the podium for the perfect steak.
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Very famous in South America and one of the most representative cooking methods of Argentine barbecue: tasty, tasty and very tender, if you know how to do it!
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Churrasco is the romantic name for mixed grill. Stuff for connoisseurs, let's be clear!
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