Cooking guide

10 secrets for cooking meat correctly

When the heat arrives, the barbecue responds! Here are the decalogue to discover the right degree of cooking of the meat for a perfect BBQ.

How to light the barbecue ?

The meat is marinated, the farm beer is chilled, all that's missing is the charcoal and a good dose of patience: here are all the tricks for a perfect BBQ

Great steak

Indirect cooking goes perfectly with barbecues and allows you to keep the meat soft on the inside, but crunchy on the outside

The Picanha

Grilled, on a spit or in a pan, sliced or whole: whatever method you prefer, the ability to amaze that this cut of meat already contains in its presentation remains confirmed!