Two recipes that try to find the balance between using a good cut of beef and being economical for the wallet, without giving up genuine, quality meat.
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There are many raw meat dishes to open meals, both cold and hot. Let's discover a Piedmontese raw meat recipe that will amaze guests
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Minced meat lends itself to many dishes. Haute cuisine loves tartare, tradition embraces the idea that a good ragù wins over - almost - everything.
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Meat also becomes the undisputed protagonist of appetizers: beautiful to look at and good to eat... Here are some tasty ideas to start with the right dish!
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Chicken meat is loved by everyone for its simplicity and for the thousand ways in which we can use chicken breast to create quick and delicious recipes with very few ingredients.
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Today it is easy to give in to the temptation to buy one of the many ready-made jarred sauces, but they do not restore the authenticity and goodness of a homemade BBQ sauce.
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Beef lends itself to elaborate preparations and to the choice of a quick, quick, complete and genuine meal. Ready? Let's get the aprons ready!
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The meat is ready, the appetizers and drinks as well, all you need to do is enjoy the Italian Asado with its typical green sauce. Here's the recipe!
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Far from the classic and sad grilled steak, choose to let yourself be influenced by your imagination to bring dietary recipes to the table without giving up taste.
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Starters, stomach appetizers or appetizers, whatever you want to call them, are dishes that make a barbecue a truly complete meal. Let's discover three quick recipes.
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There are many recipes around the world for using minced meat. Let's discover two delicious recipes to indulge in and create refined dishes to explore all the cuisines of the world
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In Italy there are a thousand recipes and ways to use minced meat to indulge in creating unique traditional dishes and find their way onto all the tables of the peninsula. Let's discover three tasty recipes.
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