The meat paella recipe
A spectacular dish that combines robust flavors and bright colors: discover tradition and gluttony on World Paella Day.
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Quick recipe for spaghetti with lemon and buffalo pesto
Flavor of summer: let's discover the gourmet recipe with lemon pesto and buffalo mozzarella from Caseificio Quattro Portoni.
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Barbie mania also in the kitchen: pink risotto with cheese
Everyone loves Barbie? Here we too join in with a super tasty and super pink beetroot risotto.
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Pasta omelette with meat sauce
La pasta al ragù è un simbolo della cucina italiana, una ricetta tramandata di generazione in generazione.
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Cold pasta with vegetables and cheeses
Let's discover together the many varieties of cold pasta in summer and the recipe to delight your palate with a light and tasty dish.
Pumpkin risotto with taleggio DOP and sausage
Autumn, cooler days and the first upcoming celebrations call for tasty recipes that are easy to prepare and share. Here is a perfect recipe for Halloween.
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Tasty passatelli
From Emilia Romagna, a classic, delicious and tasty recipe, simple to prepare with healthy and genuine ingredients
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Pasta Alla Genovese
Super first course of the Neapolitan tradition, mentioned for the first time in the 14th century by Cavalcanti: one of the typical Campania recipes for Sunday
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Bari-style cutlets
A first course with autumn colors and flavors with a very tasty touch of originality, suitable for every family
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