Recipes

I tortellini in brodo: un classico intramontabile

Un classico per i giorni di festa della cucina italiana.

A gastronomic journey in Lombardy in a poor dish, born out of necessity but which does not disdain the taste of tradition.

A super popular trend in recent years in restaurants all over the world: let's find out how to do it at home

The tour of Italy among typical beef-based dishes tells of the union with fresh pasta

Our classic regional recipes are back with the genuine ingredients that you can find in our shop

A soup inspired by Vietnamese "Pho", with meat broth, Italian meat, vegetables and rice noodles: Italy meets the East.

A journey through regional cuisines. Today we land in Emilia Romagna with passatelli in broth: delicious and with an enveloping taste.

Boiled meat is a dish that absorbs local tastes and traditions. This is how Abruzzo chooses to enhance the delicate flavor of boiled beef.