Let's face it, scallops with lemon are the most loved and appreciated in all of Italy. Tasty and very quick to make, they are the real super light meal saver.
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How do I turn your cheap steak into something unique and flavorful? With a seasonal fruit and a lot of imagination you can work miracles in the kitchen!
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Summer, heat and the desire to get cooking are 1 km away. Here the recipes with meat enjoyed cold come to our rescue: let's discover 3 of them.
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From loin to fillet, everyone likes pork! Even if it is fattier than other meats we can bring light and tasty recipes to the table. Let's discover 3 of them.
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Barbecued skewers are loved by everyone: versatile, tasty and imaginative. What happens when we combine pork with exotic flavors? Find out in the recipe.
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Summer rhymes with grilled pork. The loin can be transformed into a delicious gourmet skewer cooked on the BBQ that will surely amaze guests.
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When the heat arrives, the desire to cook something cooked disappears. Here the recipes with raw beef come to save a family lunch or dinner.
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The heat arrives and among the holidaymakers there are also those who love the mountains and decide to escape to cooler temperatures. Here the Barolo braised meat becomes a dish that is not entirely out of place.
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Scallops are a must among quick recipes with beef. Tasty, very quick and adaptable to many preparations: from dinner-saving dishes to super light summer dinners.
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Bresaola, an Italian cured meat that we all love: perfect for winter dishes, as a main course and for an aperitif on a nice cold cuts platter. However, let's discover 3 super delicious summer recipes.
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Sliced beef is the undisputed queen of the early summer barbecue, choose the recipe with citrus fruits or green pepper, have fun and amaze!
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Spinach or beef pocket is a cut of meat that is suitable for many dishes of Italian cuisine. Few know its grilled version.
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