Recipes

Pasta Alla Genovese

Super first course of the Neapolitan tradition, mentioned for the first time in the 14th century by Cavalcanti: one of the typical Campania recipes for Sunday

Oriental style ossobuco and plums

Combining meat and dried fruit may seem like a gamble, but if you play with the quantities to achieve the right balance, you create a spectacle that reminds us of the Middle East.

Bari-style cutlets

A first course with autumn colors and flavors with a very tasty touch of originality, suitable for every family

Bolognese cutlet

An incredibly tasty dish, enriched with broth, raw ham and grated cheese

A quick and superb recipe to make with medallions or slices of fillet cooked in butter and covered with a fried egg. A substantial dish that the legendary German chancellor, whose name it bears, loved very much.

The perfect steak

The ten steps to follow in preparing steak with perfect consistency and perfect cooking

Citrus roast

A recipe suitable for the Sunday family table and as a recycling lunch on Monday, as we know: it's an uphill day for everyone!

Your Order

Recipes

Pasta Alla Genovese

Oriental style ossobuco and plums

Bari-style cutlets

Bolognese cutlet

Bismarck fillet

The perfect steak

Citrus roast