Fried, pan-fried, with sauce or baked: everyone likes meatballs! Each region and each house has its own recipe and their versatility is surprising. Let's discover three tasty recipes together.
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A cut loved throughout Italy and very versatile in the kitchen. It is suitable for all stewing cooking and is perfect for preparing long-cooking dishes. Let's discover a delicious recipe
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The strictly yellow rice embraces the tradition that the Milanese osso buco respects. Easy to prepare, good to eat, it manages to please everyone without overdoing it.
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The description is mouth watering, will the flavor be too? Yes, definitely yes. If and only if research and choice of healthy and genuine ingredients is preferred.
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Shhh! Don't tell this to just any American... but here's a fantastic recipe for pulled pork that's just as good as the real thing!
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The fifth quarter is the cut of meat that includes bovine offal - including the heart - which for a long time was mistreated but rediscovered thanks to the inventiveness of some modern chefs.
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Tasty dish of the Roman tradition, which requires long cooking but promises an unparalleled taste experience.
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Here's how to propose the Pulled Pork recipe while respecting the overseas tradition.
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Delicious dish, rich in flavour, healthy and genuine with onion: the twin ingredient that perfectly accompanies the liver
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The tastes and aromas of Hungarian peasant cuisine in a winter dish that can be revisited in many ways
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