Recipes

The boiled meat

Hot and steaming, it is indeed excellent for warming up diners. But summer also lends itself to particular and tasty preparations.

Simple and genuine recipe from the peasant tradition that begins with the careful choice of ingredients and delicious side vegetables.

Dish from the Sicilian tradition which is characterized by a breading very rich in color and flavour

Meatballs with a sparkling aroma, bright shades and a refined flavor that will bring a pinch of good mood

A simple, colorful and at the same time complete and fragrant dish: few ingredients, maximum yield.

A typical dish from the Bergamo area, which places polenta next to beef stew: an added value that never tires

The perfect ally for the preparation of many dishes: it gives that touch of flavor and offers a delicate fragrance to every dish

The solution of modern times, when we are always in a rush, but don't want to give up a complete and delicious main dish

Delicious meatloaf is the recipe capable of saving us in every circumstance but it is important to choose the right mince.

The roast lends itself to many variations: imagination, inventiveness and a pinch of risky combinations, let's discover it with a very tasty sauce.

Ossobuco with peas is among the classics of Lombard regional cuisine and, despite its advanced age, represents a dish rich in flavor

An important course that serves as a first, second and side dish: the perfect invitation to stop for Sunday lunch