Carne Genuina tells the story

Valuable foreign beef cattle breeds: diffusion in Italy

Bovine breeds are made up of many particularities, here are the rarest that can be found in the beautiful country

Beef and more must comply with a series of regulations that also cross a historical archive

The questions that revolve around the world of meat range from bizarre beliefs to unthinkable solutions, we need to (re)order things.

A new Box that will fill your kitchens with all the scents of autumn and the genuine flavors of the Cascina.

The border line that determines the color of meat, a journey between legends and curiosities

The Modican breed arrives on the continent and tells its story: among respectable characteristics and gems.

How to make ragù is an easy-to-solve Hamletic doubt, defining the origin is more complex, let's try to delve deeper.

The production of Italian meat boasts the podium for water sustainability, here's another reason to bring it to the table.

Let's talk about slaughter respecting the animal.

Our family company has a supply chain that makes the difference, truly from start to finish.

Sustainability: to get to the top you need to start from the bottom, here's how.

Is Angus beef really the best in the world? Here are the reasons for the podium !