Carne Genuina tells the story

International Salami Day

Celebrating Italian cured meats is always a good reason, today we have an extra excuse: here's how to best celebrate!

Aphorisms and sayings about meat

Good food, good wine and good dialectics, Italy is truly the home of the good! Here are the best quotes on meat to also master this noble art at the next barbecue.

Quinoa : why it is good for humans and bad for the planet

We explain to you why Grandpa Carlo would never eat a dish of quinoa: perfect for those who want to keep fit but less so for our land.

Italian Friesian meat

Among the most common Italian cow breeds, the Italian Friesian stands out for its different cuts of meat capable of releasing authentic and sublime flavours.

The box for a mid-August holiday dedicated to BBQ

“I don't eat red meat, but sometimes you need a steak.” and if Paltrow says so…

The Old Galician Cow : when Spain teaches

Beef has excellences that touch every corner of the world, here's what the Iberian peninsula offers and how Italy responds

Italian cowboys and the American dream

The butteri are the cowboys of the Bel Paese, that is, the owners of ranches in Italy who raise cattle like their relatives overseas.

Agrivoltaic : agriculture 2.0

Agrivoltaics and photovoltaics let's clarify the terms that will soon become everyday life. Or maybe not?

High-alcohol beers and how to pair them with meat

Agricultural beer is created with great care and attention, it is therefore necessary to enjoy it at its best to enhance its flavor and the cut of meat