Meat is good for your mood? A study is coming
Red Meat: Ally or Enemy of Our Psychological Well-Being?
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New SQNZ specification: let's find out more
New specification for beef: a step towards more sustainable production.
Ferragosto in Treviglio between nature and culture
Ferragosto in the city between culture and eco-friendly picnics in nature.
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A tribute to our fellow citizen Ermanno Olmi
Let's find out more about the master of cinema who lived for a good part of his life in our city of Treviglio.
Flexitarians: A Way of Eating for the Future?
Or also called quasi-vegetarians, a flexible and sustainable way to eat healthy.
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A journey into the green: discovering the stable polyphyte meadow
Gian Marco Mapelli talks about this very important forage system and how we integrated it into our company.
The Bovi Summer box is back!
The summer meat box is back, here's what you'll find and some recipes to prepare
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Meat and health: let's dispel the myths and discover the benefits
Who said meat is bad? It's not true, if you know how to consume it!
Participatory painting workshop in the farmhouse
If you are ready for an exciting and fun experience, we are waiting for you on Saturday 8 June 2024, from 10:00 to 12:00, at our beloved farmhouse in Treviglio (BG) for an unforgettable painting workshop!
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Treasure hunt in Treviglio
A unique event with treasure hunt, games in the meadows, barn, stable and inflatable!
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Sacred Cow Book Review
Sacred Cow: Why Well-Raised Meat Is Good for You and the Planet. The Solution for Better, Sustainable Meat.
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