“Genuine Meat, in Cascina ”: the point of sale
In this sentence there is everything: our history , our work and the passion with which we strive every day to make a difference.
Read more
Brescian spit vs Treviso spit
Choosing the best is complicated. The mixed grill in the Brescia area is something super, but the Treviso area doesn't hurt either... Who wins?
Read more
New logo, same passion
A family tradition that has been handed down over the years finds a way to keep up with the times without forgetting the passion and values of the past
Read more
Online butcher: the butcher of the future
The online butcher's shop is the new mantra of the neighborhood shop. You can buy cuts of Italian beef, cook delicious dishes and special recipes without any limits.
Read more
The mini Bovi Box: Italian meat on the table
Carne Genuina's latest idea is the mini Bovì tasting box which offers a careful selection of cuts of meat in mini portions. Taste and choose.
Read more
Our 3 best breeds
Italian organic meat allows you to bring healthy, genuine and antibiotic-free products to the table. The preference for "made in Italy" turns out to be a panacea for health.
Read more
Meat maturation and dry aging
Only the meat of the best cattle raised with lots of grass, hay and without antibiotics offers the possibility of opting for long maturation. Let's find out more about maturation.
Read more
Italian meat: discovering our breeds
The Italian territory allows the growth of valuable animals and different cattle breeds, let's discover our excellences.
Read more
The recipe for the best meat site online
How to be a good online butcher? T o maintain a very high quality of the Italian meat and meat from the world that is offered, all you need is your own values, a close-knit team and a daily routine.
Read more
Our breeders : the big "genuine family"
Our philosophy of genuine meat "from the farmer to the table" extends to agricultural companies that, like us, want to offer healthy products without industrial processing.
Read more
Bergamo cheeses: flavor and tradition
Typical product of the valleys which, following the traditional method, is produced and enjoyed with a good glass of wine or mustard.
Read more
Traditional Bergamo cheese: the Cremasco save
Salva Cremasco DOP is a soft hard cheese, produced exclusively with raw whole cow's milk from the Bruna Alpina and Frisona Italiana cattle breeds.
Read more
