Porchetta is one of the most delicious dishes of central Italy, here is an easy and traditional recipe.
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Boiled meat is a dish that absorbs local tastes and traditions. This is how Abruzzo chooses to enhance the delicate flavor of boiled beef.
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Ossobuco with peas is among the classics of Lombard regional cuisine and, despite its advanced age, represents a dish rich in flavor
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A classic of Lombard cuisine and Milanese culture whose protagonist is the strong and well-defined flavor of osso buco.
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A good dish, complete and rich in vegetables and meat at the same time: a truly irresistible temptation
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