Pizza sauce for everyone!
Much loved and very easy to prepare, here are the tastiest variations of this sauce - or sauce - emblem of Italianness
The wrong pasta carbonara
To honor Carbonara day, we want to create the imperfect, but full of flavor, dish that we have all prepared at least once in our lives.
Recovery recipe: Piccapò boiled meat
Roman cuisine is one of the oldest Italian culinary traditions. Let's find out how to create a tasty boiled meat.
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The revisited recipe for pizzaiola meat
A typical dish of Italian cuisine, appreciated for its simplicity and its intense flavor but with a super tasty Bergamo touch.
The recipe for Bergamo panada
From the peasant tradition, a simple but super tasty single dish. Here is the quick and delicious pancotto recipe
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Cappelletti recipe in meat broth
The tour of Italy among typical beef-based dishes tells of the union with fresh pasta
The recipe for fregola in broth
The regional recipes born from peasant culture know how to amaze with traditional and perfect tastes. Let's discover this Sardinian must.
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Organic beef stew with bacon
Beef stew or braised beef? The difference is only in the name but the taste of organic meat cooked for a long time remains the same
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The cuzzetiello: aka the sandwich with Neapolitan ragù
Bread filled with ragù and homemade delicacies for the true Neapolitan snack and queen of street food!
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Roast Beef and sauces: the winning combination
The succulent roast beef recipe with some tasty combinations and sauces to create a perfect dish!
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Beef strips with mushrooms and vegetables
A quick recipe with beef that manages to amaze both in the hot and cold seasons: strips of beef with vegetables
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Organic beef fillet Bolognese style
Italian organic meat, a regional recipe and ham, here is the recipe for fillet Bolognese: mouth-watering!
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