Recipes

Ossobuco with peas

Ossobuco with peas is among the classics of Lombard regional cuisine and, despite its advanced age, represents a dish rich in flavor

Meat stew

An important course that serves as a first, second and side dish: the perfect invitation to stop for Sunday lunch

Oriental beef strips

An easy proposal to prepare but which at the time often hides a particular flavor that will amaze everyone

Rib of beef

Spices lend themselves to many preparations but they release their best when combined with substantial cuts of meat such as ribeye

Meat sauce

For a juicy and tasty dish it is preferable to choose mixed meat, i.e. with a consistent percentage of fat

Veal with tuna sauce

An adaptable recipe, originally created without tuna and mayonnaise, but which became a masterpiece following their addition

Bavaria or Fantozzi meatballs

Here's a fantastic idea to surprise the little ones with an alternative recipe to the classic meatballs: Fantozzi meatballs.

Beef ham

A technique used years ago to prepare for the cold and winter seasons, today it turns out to be a pleasant and tasty surprise at the table

Tasty passatelli

From Emilia Romagna, a classic, delicious and tasty recipe, simple to prepare with healthy and genuine ingredients

Happy rolls

The ingredients for the cheerful rolls are simple, genuine and rich in flavour. Suitable for any season, this recipe transforms steak

Milanese risotto with ossobuco

A classic of Lombard cuisine and Milanese culture whose protagonist is the strong and well-defined flavor of osso buco.

Salted tongue

Whether baked or sweet and sour, the pickled tongue can always unexpectedly surprise your guests

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Recipes / carne di manzo

Ossobuco with peas

Meat stew

Oriental beef strips

Rib of beef

Meat sauce

Veal with tuna sauce

Bavaria or Fantozzi meatballs

Beef ham

Tasty passatelli

Happy rolls

Milanese risotto with ossobuco

Salted tongue