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Recipes

Valle DOP

2 tasty recipes with Strachitunt DOP cheese

Strachitunt DOP is a delicious Bergamo cheese from Val Taleggio: here are two delicious recipes to enjoy it at its best.
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Gustose

2 recipes for baked vegetables stuffed with blue cheese

Two quick and super tasty recipes to bring delicious vegetables stuffed with blue buffalo cheese to the table
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Bio

Organic roast beef in the oven with spices: quick and tasty

The baked organic beef recipe is a delicious preparation to serve for special occasions or accompany meals during the week.
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Bio

Marinated organic chicken breast with rice and vegetables: the tasty recipe

If you're looking for a fun and economical way to make a delicious organic chicken dinner, then you've found the right recipe!
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Marche

Cappelletti recipe in meat broth

The tour of Italy among typical beef-based dishes tells of the union with fresh pasta

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Sardegna

The recipe for fregola in broth

The regional recipes born from peasant culture know how to amaze with traditional and perfect tastes. Let's discover this Sardinian must.
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Bio

Organic beef stew with bacon

Beef stew or braised beef? The difference is only in the name but the taste of organic meat cooked for a long time remains the same
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Geniale

Lactose -free roast: the intolerant thanks

If milk is banned, you need an idea to create a sauce with beef, here's the solution!
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Farciti

Beef pocket stuffed with eggs, herbs and ham

Spinach, beef nut or stuffed pocket, whatever you call it, stuffed meat always provides tasty, imaginative dishes.
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Umbria

The Umbrian stew: the fricco from Gubbio

A tasty regional recipe sister to the meat stew but with excellent chicken meat and lots of love.

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Piemonte

Genuine agnolotti in broth

Our classic regional recipes are back with the genuine ingredients that you can find in our shop
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Autunno

Meat and mushrooms? Yes chef!

A classic combination that fills the house with a delicious scent: autumn traditions offer us many culinary ideas.
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