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Recipes

Con orecchiette

Bari-style cutlets

A first course with autumn colors and flavors with a very tasty touch of originality, suitable for every family
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La tradizione

Bolognese cutlet

An incredibly tasty dish, enriched with broth, raw ham and grated cheese
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Con tartufo nero estivo

Bismarck fillet

A quick and superb recipe to make with medallions or slices of fillet cooked in butter and covered with a fried egg. A substantial dish that the legendary German chancellor, whose name it bears, loved very much.
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A regola d'arte

The perfect steak

The ten steps to follow in preparing steak with perfect consistency and perfect cooking
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Le domeniche in famiglia

Citrus roast

A recipe suitable for the Sunday family table and as a recycling lunch on Monday, as we know: it's an uphill day for everyone!
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