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CONSEGNE ENTRO PASQUA CHIUSE

Recipes / ricette regionali

Alla siciliana

Schnitzel in Palermo

Dish from the Sicilian tradition which is characterized by a breading very rich in color and flavour
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Cucina bergamasca

Stew and polenta

A typical dish from the Bergamo area, which places polenta next to beef stew: an added value that never tires
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Intramontabile classico

Ossobuco with peas

Ossobuco with peas is among the classics of Lombard regional cuisine and, despite its advanced age, represents a dish rich in flavor
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MI

Milanese risotto with ossobuco

A classic of Lombard cuisine and Milanese culture whose protagonist is the strong and well-defined flavor of osso buco.
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La tradizione

Bolognese cutlet

An incredibly tasty dish, enriched with broth, raw ham and grated cheese
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29 results