Organic beef stew with bacon
Beef stew or braised beef? The difference is only in the name but the taste of organic meat cooked for a long time remains the same
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The Umbrian stew: the fricco from Gubbio
A tasty regional recipe sister to the meat stew but with excellent chicken meat and lots of love.
Genuine agnolotti in broth
Our classic regional recipes are back with the genuine ingredients that you can find in our shop
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The cuzzetiello: aka the sandwich with Neapolitan ragù
Bread filled with ragù and homemade delicacies for the true Neapolitan snack and queen of street food!
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Organic beef fillet Bolognese style
Italian organic meat, a regional recipe and ham, here is the recipe for fillet Bolognese: mouth-watering!
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The recipe for Lucanian cake with raw ham
Unusual and particular, the Lucanian cake loudly welcomes the prestige of the DOP mark of Antibiotic Free Parma Ham.
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Pork verzini recipe with red beer
The small and tasty green salamis, but we knew that! Multifaceted and perfect for many recipes with pork! Here's an easy one.
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The recipe for santé soup
Molise offers a traditional recipe for parties but tasty and ideal for any special occasion. Here's the recipe!
The recipe for traditional cassoeula
Cassoeula is the typical Lombard dish that few can replicate, here is the traditional recipe!
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Dumplings in beef broth: idea for New Year's Eve
Dumplings on the New Year's Eve menu? A fantastic idea thanks to boiled beef! Multifaceted and tasty solution.
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Passatelli in broth: Emilian tradition
A journey through regional cuisines. Today we land in Emilia Romagna with passatelli in broth: delicious and with an enveloping taste.
Recipe for cheese and egg balls
Boiled meat is a dish that absorbs local tastes and traditions. This is how Abruzzo chooses to enhance the delicate flavor of boiled beef.
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