Fried, pan-fried, with sauce or baked: everyone likes meatballs! Each region and each house has its own recipe and their versatility is surprising. Let's discover three tasty recipes together.
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A cut loved throughout Italy and very versatile in the kitchen. It is suitable for all stewing cooking and is perfect for preparing long-cooking dishes. Let's discover a delicious recipe
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The strictly yellow rice embraces the tradition that the Milanese osso buco respects. Easy to prepare, good to eat, it manages to please everyone without overdoing it.
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The description is mouth watering, will the flavor be too? Yes, definitely yes. If and only if research and choice of healthy and genuine ingredients is preferred.
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