Cuts of meat that are cooked quickly and quickly

Quick cooking cuts of meat

Everyone likes recipes with long cooking times, but quick cooking times capture the true flavor of meat. In fact, when it comes to cooking quickly without sacrificing taste and quality, short-cooked cuts of meat are the ideal choice.

These cuts are perfect for those who have little time but do not want to compromise on the goodness of their dishes.

We explore some of the most suitable cuts of meat for quick cooking, including some delicacies from the prized Wagyu.

Traditional cuts of meat

Whether it's because of the particular cut, the reduced thickness or the practicality of the moment, here are some cuts of meat that are perfect for quick and batter-free cooking.

Cooking rump steak slices

Rump steaks are one of the most versatile and beloved cuts for their speed of cooking and their delicate flavor. Coming from the rear part of the bovine, these thin slices are ideal for cooking in a pan with a drizzle of oil and a squeeze of lemon or accompanied by a light sauce.

Beef fillet cooking

The fillet is one of the most tender and prized cuts of beef. It requires rapid cooking to maintain all its succulence.

Just sear it for a few minutes on each side on a hot griddle to obtain a tender and delicious meat, perfect even for those following a low-fat diet.

Sliced ​​Beef Cooking

Beef tagliata is another example of a cut that lends itself to quick cooking. It is usually cut from a sirloin or rib eye and cooked rare or medium rare.

It is often served with rocket and parmesan shavings, creating a dish as simple as it is tasty.

The premium cuts of Wagyu

Wagyu, known for its unique marbling and rich flavor, offers some cuts that are perfect for short cooking. Let's see what they are and how to best prepare them.

Zabuton Steak cooking

The Zabuton cut, whose name recalls the traditional Japanese pillows, is obtained from the neck of the bovine. Its characteristic shape and its consistency make it ideal for quick cooking.

The best technique is to quickly sear it on both sides on a hot griddle, without adding fat, to keep its tenderness and unique flavor intact.

Chuck Roll Cooking

Chuck Roll is considered one of the most prized cuts obtained from the neck of the bovine. This cut includes muscles similar to those of the rib, guaranteeing a meat rich in flavor and very tender.

Again, short cooking on a hot plate is ideal for enhancing its characteristics.

Denver Steak Wagyu F1 cooking

Denver Steak is known for being one of the juiciest and most flavorful steaks. Also obtained from the neck of the bovine, the Wagyu F1 version, obtained from a 50% cross, has an exceptional marbling that ensures tenderness and an unparalleled flavor.

Cooking it quickly on a very hot grill allows you to get the most out of this prized cut.

How to cook quickly on a pan, griddle or grill

To get perfect and fast cooking of meat on a pan, griddle or grill, follow these simple steps:

Heat the cooking surface : Make sure the pan, griddle, or grill is very hot before adding the meat. A hot surface will seal the juices inside the meat, ensuring tenderness and flavor. Season the meat : Before cooking, season the meat with salt and pepper or your favorite spices. For Wagyu cuts, just a little salt may be enough to bring out the natural flavor of the meat. Quick cooking : Place the meat on the hot surface and cook for a few minutes on each side. Cooking time varies depending on the thickness of the cut, but generally it is 2-3 minutes per side for rare or medium. Resting : Once cooked, let the meat rest for a few minutes before serving. This allows the juices to redistribute inside, making the meat even more succulent.

Cuts of meat to cook quickly

Short-cooked cuts of meat are the perfect solution for those who want to prepare a tasty meal in a short time. Whether it's the classic rump steak or the finest Wagyu cuts, the key is quick and precise cooking that enhances the characteristics of each cut.

Trying these cuts will not only enrich your culinary experience, but will also allow you to appreciate the quality and flavor of the meat in every bite. Enjoy!