Recipe for crostini with soft spreadable salami
Spreadable Salami and Bread: Taste and Simplicity in Every Bite
If you are looking for a tasty idea to enrich your aperitifs or delight the palates of your guests, crostini with soft spreadable salami are the perfect choice.
Combining the creaminess of spreadable salami with the crunchiness of toasted bread, this culinary delicacy is destined to become the star of your tasty breaks.
The new arrival online: soft spreadable salami
In our online butcher shop, we are excited to present our latest innovation: the soft spreadable salami. A high-quality artisanal product, made with selected organic pork and flavored with natural spices, this salami is a true concentration of Italian taste.
The use of meat from organic farms and the total absence of artificial preservatives make it suitable for all consumer groups, guaranteeing an authentic and satisfying taste experience.
Ideal for enriching tasty appetizers, warm bread croutons, canapés, sandwiches and tramezzini, the soft spreadable salami is also perfect for nibbling in the company of a good glass of wine.
Recipe for crostini with spreadable salami
Ingredients:
- Slices of bread (preferably baguette or homemade bread)
- Soft spreadable salami
- Fresh thyme leaves (optional)
- Ground black pepper
- Cheese of your choice
Spreadable salami croutons procedure
Making Crispbread: Cut the bread slices diagonally to obtain thin slices.
Arrange the bread slices on a baking tray and bake at 180°C for about 5-7 minutes, or until crispy and lightly golden.
Preparation of the Soft Spreadable Salami: take a generous amount of soft spreadable salami and transfer it to a bowl.
Mix the salami carefully to make it even creamier and easier to spread.
Assembling the Crostini: Once ready, remove the slices of crispy bread from the oven and let them cool slightly.
Spread the soft salami evenly over each slice of toast. If desired, add a sprig of fresh thyme or a sprinkle of ground black pepper for a touch of freshness and flavor.
For an extra indulgent option, add a thin slice of cheese on top of the salami.
Arrange the croutons on a serving plate and serve immediately, while the bread is still warm and crunchy and the soft salami is creamy and inviting.
Accompany the crostini with a good glass of red or white wine, or with a selection of assorted appetizers and snacks for a perfect aperitif.
The variant: soft salami mousse
The variation of the recipe is to prepare a salami mousse which offers a creative interpretation of this soft salami.
This mousse, made with ciauscolo and robiola, is a delicious and versatile option that will enrich any festive table as an appetizer.
However, its simplicity and strong flavour make it equally suitable for an informal aperitif or a tasty snack.
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Ingredients
Procedure Simply slice the ciauscolo and blend it together with the robiola, adding a touch of chives for a fresh and aromatic flavour. The mousse can be spread generously on slices of bread and stored in a closed jar in the refrigerator, ready to be enjoyed at any time. |
Crostini with soft salami: the tasty tradition
The result? A riot of flavors that will satisfy every palate and make your aperitifs an unforgettable experience. The creaminess of the soft salami, combined with the crunchy texture of the bread, creates a perfect balance of tastes and consistencies, which will conquer both lovers of savoury foods and the most refined palates.
Choose the quality and authenticity of our products and give your guests a unique gastronomic experience. With the soft spreadable salami crostini, each bite is an explosion of flavors that will delight the senses and conquer the heart of anyone who tastes them.
