Pepper Crusted Beef Fillet
Pepper Crusted Beef Tenderloin: A Reworked Classic
Pepper crusted beef tenderloin is a dish that combines the tenderness of the meat with the spiciness of the pepper, creating a truly irresistible contrast of flavors. It is a perfect dish for special occasions, but also for a romantic dinner at home.
Why choose organic beef ?
Choosing organic meat is essential to the success of this dish. By opting for an organic beef fillet, you will guarantee a more intense and genuine flavor, as well as supporting more sustainable agriculture.
Organically raised cattle have access to larger pastures, are fed fresh grass, and are not subjected to antibiotic or hormone treatments. This results in certified organic meat that is richer in nutrients and has a more authentic flavor.
Tips for a perfect beef tenderloin recipe
- Meat temperature : for perfect cooking, it is advisable to remove the fillet from the refrigerator at least 30 minutes before cooking, so that it reaches room temperature.
- Pepper mix : you can use any pepper you like, even a mix.
- Resting : After cooking, let the fillet rest for a few minutes before cutting. This will allow the juices to distribute evenly.
- Accompaniments : Pepper-crusted fillet pairs perfectly with baked potatoes, mashed potatoes, grilled vegetables or a mixed salad.
- Wine : A full-bodied red wine, such as a Cabernet or Merlot, will enhance the flavors of the dish.
Easy crusted beef fillet recipe
Ingredients for 1 person
- 1 beef fillet
- 100 g of black peppercorns
- 100 g of green or red pepper
- Salt to taste
- Butter to taste
- 1 clove of garlic
- Herbs to taste
- Brandy or cognac to blend
- 150 ml of cream
Pepper crusted fillet procedure
Let's prepare the ingredients for the crust: in a mortar, coarsely grind the mixed peppercorns.
Season the fillet: massage the fillet with oil, salt and some of the ground pepper. Form the crust by covering the fillet with the remaining ground pepper, pressing well so that it adheres and creates a crust.
In a hot pan, seal the fillet on all sides. Next, take a knob of butter and add the herbs and garlic. Let the fillet cook for a few minutes in the flavored butter.
We deglaze the entire bottom of the pan with brandy or cognac, deglazing with high heat. Add the cream and reduce until you obtain a creamy sauce.
When ready, let the fillet rest for a few minutes and drizzle with the sauce you just created and serve immediately.
Ideas and variations of the fillet recipe
- Flavored Crust: In addition to pepper, you can add other spices like smoked paprika, cumin, or coriander to create a more complex flavor.
- Stuffing: Before covering the fillet with the pepper crust, you can stuff it with chopped herbs, lard or bacon.
A dish fit for a king, within everyone's reach
Pepper Crusted Beef Tenderloin is a dish that is sure to impress your guests. It is easier to prepare than it seems, and the end result will repay all the effort.
