Cut Limited Edition

Sliced ​​old cow : slice 2-3 cm high in a portion of 300 g in total. The cut of old cow has particular taste characteristics: the meat is marbled and compact. When cooked it is tender, juicy, perfumed by the aromas of hay.

Our new line of "old cow" meat was born from the desire to experiment and enhance the meat of our adult Friesians. The marbled meat from old cows has unique taste characteristics, also underlined by the skilful long, dry aged maturation.

The cuts suitable for cutting are those of the loin or lean, tender and tasty cuts, ideal for dishes that require quick cooking and little processing.

How to cook the cut? The most suitable preparation for enjoying meat in its purity is quick cooking. The pan-fried sliced ​​beef recipe is very easy: you need to be careful to leave the meat at room temperature for at least an hour and continue with rapid cooking on a hot griddle or grill to obtain a juicy steak with a pink heart and crust. golden on the outside, which will then be cut into slices and served on a bed of fresh vegetables or rocket.

This cut of 100% Italian meat comes from cattle born and raised in our family business, Az. Agricola F.lli Assanelli.